Eat Dude!

jensarockstar: Taco Monday! #taco #night #yum #food #delicious...

Mon, 16 Apr 2012 21:20:34 -0400

jensarockstar:

Taco Monday! #taco #night #yum #food #delicious 😍😍😍 (Taken with instagram)

californiacuisine: ffaaiitthhyy: In-n-out Burger. That’s what...

Mon, 16 Apr 2012 20:32:56 -0400

californiacuisine:

ffaaiitthhyy:

In-n-out Burger.

That’s what a hamburrrgers … alllll about !

madblatter: This caught my eye on the front page of Roadfood....

Mon, 16 Apr 2012 20:26:33 -0400

madblatter:

This caught my eye on the front page of Roadfood. Has a cinnamon roll ever looked better or more appetizing? I sincerely doubt it. Especially with every gooey dripping so finely onto the plate. Feeds two as well. Looks like I may have to take a detour via Ramona, California.

ticklybears: Tom Cuon Chien and Com Tam Bi Cha Suon Nuong Trung...

Mon, 16 Apr 2012 20:11:55 -0400

ticklybears:

Tom Cuon Chien and Com Tam Bi Cha Suon Nuong Trung Ga

Fried Shrimp Rolls and Broken Jasmine Rice with Shredded Roast Pork, Grilled Pork Chop, a Steamed Omelet and Two Fried Eggs.

Pho Dai Loi Restaurant

4061 Jonesboro Road, Forest Park

A perfect way to end a great day of antiquing at Scott Antique Market.

Atlanta Expo Center on the second weekend of every month

3650 Jonesboro Road Southeast

thepursuitofhyggelig: Berlin Food: South-Pacific Dinner,...

Mon, 16 Apr 2012 20:10:50 -0400

thepursuitofhyggelig:

Berlin Food: South-Pacific Dinner, Omlette, Creme Crepe, Mexican Burrito

Banana Cupcakes with Fudge Frosting

Mon, 16 Apr 2012 20:01:43 -0400

dashofdan:

I often need to find a use for overripe bananas.

Whether I’m slicing them up for my morning cereal, baking scones, or a twist on banana bread, you can find a use for bananas and cupcakes are no exception.

Dense and moist, topped with a rich fudge frosting, this will be another recipe you’ll go to over and over.

Read More

sporkme: Baked Zucchini and Smoked Ham Hash with Eggs and...

Mon, 16 Apr 2012 19:34:24 -0400

sporkme:

Baked Zucchini and Smoked Ham Hash with Eggs and Brie

Another weekend breakfast option, this used up the leftovers from my fridge but turned out pretty well.

Ingredients:

3 cups grated zucchini, water pressed out a bit

1 onion, sliced

1 cup diced ham

Handful of fresh herbs (sage, basil, thyme etc)

Juice of half a lemon

Brie or other cheese

4 eggs

Olive oil, salt and pepper

Sauté onion with some olive oil in an oven proof skillet until soft. Add ham, zucchini and herbs. Cook, stirring occasionally, until most of the water has cooked out. Season with salt and pepper, and top with lemon.

Crack the eggs into holes in the zucchini hash, bake for 2 minutes in a hot oven, then top with cheese and bake for 2 minutes more with the grill on.

fuckyeahgreatfoods: Sushi

Mon, 16 Apr 2012 19:33:53 -0400

fuckyeahgreatfoods:

Sushi

fuckyeahgreatfoods: Vietnamese pho Submitted by foodxswag

Mon, 16 Apr 2012 19:23:10 -0400

fuckyeahgreatfoods:

Vietnamese pho

Submitted by foodxswag

Spinach and Ricotta Cannelloni and Meatballs Italian food isn’t...

Tue, 28 Jun 2011 15:40:00 -0400

Spinach and Ricotta Cannelloni and Meatballs

Italian food isn’t all that hard to make, it’s just about using the right ingredients. This didn’t take terribly long to put together, and a lot can be done ahead of time and then frozen for later, so you can whip up a pretty satisfying dinner when you don’t seem to have time.

Ingredients (meatballs):

1 kilo ground beef
3 garlic cloves, chopped finely
3 eggs
1/2 cup breadcrumbs
Salt, pepper, and fresh sage

Mix the above, form balls, and bake at 200C / 375F for 20 minutes, flip over, and then bake for 10 minutes until nice and brown.

Ingredients (quick sauce):

2 large cans of diced tomatoes
1 onion, diced
100g butter
fresh chopped sage
salt and pepper
about 200g pork, bone in
2 bay leaves

Melt butter, stir in onions and then add the pork and brown. Add the sage and cook for about 2 minutes before adding the rest of the ingredients. If you’re cooking it for a while, add a bit of water so there’s something to boil out while the meat infuses with the sauce. Remove pork bone and bay leaves before using.

Ingredients (cannelloni):

10 cannelloni shells
Half kilo ricotta
Package of baby spinach, steamed and drained
1 egg
Dash of nutmeg
Salt and pepper

Mix everything but the pasta and then pipe into the cannelloni shells. Put in a baking dish, add meatballs and then cover everything with sauce. Bake for about 30 minutes, adding grated parmesan for the last 10, at 200C / 375F.

happy hamburger

Tue, 28 Jun 2011 14:09:31 -0400

happy hamburger